Monday Dinner, made possible by a generous donation of eggs from Giuliana
(after Bella took blueberry muffins over to her)
Lasagna noodles
50 g farina di semola
25 g farina integrale
25 g farina
1 egg, 1 T olive oil, 1 T water
Layer with:
Tomato-Meat sauce (from Saturday)
Ricotta-Garlic-Basil-Red Onion-Egg-Pepper
Sauce
Stracchino
Sauce
zucchini and zucchini flowers stuffed with parmesan
Parmesan
black olives
Bake at 170C for 30 min.
The whole wheat pasta turned out really well! Very hearty but light too (we rolled it very thin with our new matterello.
Budino di riso
Boil 150g rice in 3/8 litre milk, about half through add tablespoon vanilla
add a little sugar & 1/8 c butter – boil until rice is fully cooked
cook 3 eggs in 1/8 litre millk, add 50 grams sugar stir constantly until thick
mix custard into rice, bake at 170 C for 30 min.
Slice peaches and strawberries into a pan, cook down with sunflower oil and saba until thick.
The fruit cooked down really nicely and the pudding was just about like the kind you get in cafes here. It probably baked or sat a little too long, because it was a bit dry by the time we were ready for dessert. We also sliced fresh peaches and strawberries on top.
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