ricette per castagnaccio e necci Date: 02 Aug 2009
Chestnut flour from Garfagnana Date: 02 Aug 2009
the batter Date: 02 Aug 2009
making ricotta 2 c. milk, 1/4 c yogurt, 1/2 t vinegar Date: 02 Aug 2009 gently boil for one to two minutes, until the milk is curdled, let sit for a couple minutes, then strain

http://simplyrecipes.com/recipes/homemade_ricotta_cheese/
Date: 02 Aug 2009
Date: 02 Aug 2009
Date: 02 Aug 2009
whey Date: 02 Aug 2009
curds Date: 02 Aug 2009
with peaches and rosemary Date: 02 Aug 2009
fry it up in a pan Date: 02 Aug 2009
flip it and cook both sides! Date: 02 Aug 2009
top with ricotta, sliced peaches and more rosemary Date: 02 Aug 2009
Saba works well here Date: 02 Aug 2009
the tomatoes are still drying in the sun... Date: 02 Aug 2009
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