Inviato dal mio telefono
For our first festa this summer, we made Pollo Pieve and stuffed zucchini flowers.
We rolled small chicken breasts around a few pieces of red onion, garlic and aged pecorino di Garfagnana, wrapped them in prosciutto toscana, then fried them in a polenta-chestnut flour batter, sprinkled with fresh rosemary. We did the same with the flowers, only without the prosciutto.
First stop on Estate 2010 en Italie: The Art Monastery Project and their American Country Music Festival. Jennie Knaggs and her cowboys were excellent! Just like Bakersfield & Hee Haw days…
Inviato dal mio telefono
Inviato dal mio telefono
After a satisfyingly low-key pizzeria dinner in Rome last night, my wonderful traveling companion Beth left early this morning. I spent the morning working in the hotel, checked out and caught the next train to Florence. I had left my black truffle in the car, seeing no need to carry it around. The truffle smell had filled the car!