Comments for Pieve di Cerreto http://www.pievedicerreto.org/blog Borgo a Mozzano, Lucca, Toscana, Italia, Europa... Wed, 20 Aug 2008 19:57:31 +0000 http://wordpress.org/?v=2.2.1 Comment on Granita di melone by jenn http://www.pievedicerreto.org/blog/archives/180#comment-8138 jenn Thu, 14 Aug 2008 03:07:04 +0000 http://www.pievedicerreto.org/blog/archives/180#comment-8138 Good job on the sorbete, Bella! It looks outstanding - that's my favorite flavor! Good job on the sorbete, Bella! It looks outstanding - that’s my favorite flavor!

]]> Comment on Biscotti Stracciatella, e Pollo, ancora by jenn http://www.pievedicerreto.org/blog/archives/175#comment-8137 jenn Thu, 14 Aug 2008 03:04:51 +0000 http://www.pievedicerreto.org/blog/archives/175#comment-8137 The caprese is beautiful - I miss cheese! I might try mozzarella di bufala if I can find some research about it being totally free of cow milk and how similar it is to cow milk (ie, will I have the same allergic reaction). The cookies look great! I have been using a lot of Sucanat and Rapadura -- it's great in recipes where you use fruit because it absorbs more moisture than Demerara or unrefined cane sugar. Check it out for the next jam tart! The caprese is beautiful - I miss cheese! I might try mozzarella di bufala if I can find some research about it being totally free of cow milk and how similar it is to cow milk (ie, will I have the same allergic reaction).

The cookies look great! I have been using a lot of Sucanat and Rapadura — it’s great in recipes where you use fruit because it absorbs more moisture than Demerara or unrefined cane sugar. Check it out for the next jam tart!

]]> Comment on la torta by jenn http://www.pievedicerreto.org/blog/archives/176#comment-8136 jenn Thu, 14 Aug 2008 03:02:50 +0000 http://www.pievedicerreto.org/blog/archives/176#comment-8136 The torta sounds good - your ingredients are probably different from his; lots of factors like humidity, percent of fat or water in the butter, how dry the flour is (some flours are more moist). Cooking is really all about experimenting anyway... :) The torta sounds good - your ingredients are probably different from his; lots of factors like humidity, percent of fat or water in the butter, how dry the flour is (some flours are more moist).

Cooking is really all about experimenting anyway… :)

]]> Comment on pomodori secchi by jenn http://www.pievedicerreto.org/blog/archives/177#comment-8135 jenn Thu, 14 Aug 2008 03:00:08 +0000 http://www.pievedicerreto.org/blog/archives/177#comment-8135 I hope you tucked those tomatoes into some olive oil with rosemary and garlic... it should store in the fridge for a long time without going rancid and the tomatoes will be sooooooooo good! I hope you tucked those tomatoes into some olive oil with rosemary and garlic… it should store in the fridge for a long time without going rancid and the tomatoes will be sooooooooo good!

]]> Comment on pizza! by Vince Cerreto http://www.pievedicerreto.org/blog/archives/179#comment-8100 Vince Cerreto Tue, 12 Aug 2008 23:49:18 +0000 http://www.pievedicerreto.org/blog/archives/179#comment-8100 Love your receipys tried the pizza excellent. have a few more in mine good job. Vince........................... Love your receipys tried the pizza excellent.
have a few more in mine good job.

Vince………………………

]]> Comment on first stop basel by Andrew Shields http://www.pievedicerreto.org/blog/archives/161#comment-7816 Andrew Shields Tue, 05 Aug 2008 20:39:15 +0000 http://www.pievedicerreto.org/blog/archives/161#comment-7816 Great photo of Miles and Bella! Got anymore good ones you can send me? More Basel next time perhaps! Andrew Great photo of Miles and Bella! Got anymore good ones you can send me?

More Basel next time perhaps!

Andrew

]]> Comment on trattoria melo a roma by Ana http://www.pievedicerreto.org/blog/archives/149#comment-2553 Ana Mon, 28 Apr 2008 16:04:15 +0000 http://www.pievedicerreto.org/blog/archives/149#comment-2553 I'm from Russia ) and I've been in this place too ) It's my favorite place in Rome ) I’m from Russia ) and I’ve been in this place too ) It’s my favorite place in Rome )

]]> Comment on croatian blackberry wine by Andrew Shields http://www.pievedicerreto.org/blog/archives/147#comment-1768 Andrew Shields Mon, 18 Feb 2008 22:07:09 +0000 http://www.pievedicerreto.org/blog/archives/147#comment-1768 Plastic screw-tops are actually better than corks! Plastic screw-tops are actually better than corks!

]]> Comment on croatian blackberry wine by Carolyn http://www.pievedicerreto.org/blog/archives/147#comment-1766 Carolyn Mon, 18 Feb 2008 20:24:09 +0000 http://www.pievedicerreto.org/blog/archives/147#comment-1766 or we could move to croatia! or we could move to croatia!

]]> Comment on croatian blackberry wine by dodger http://www.pievedicerreto.org/blog/archives/147#comment-1764 dodger Mon, 18 Feb 2008 19:34:18 +0000 http://www.pievedicerreto.org/blog/archives/147#comment-1764 I've been informed that Croatia is not yet in the EU. Guess we'll have to make the state 51. I’ve been informed that Croatia is not yet in the EU.

Guess we’ll have to make the state 51.

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