Pieve di Cerreto

Monday Dinner, made possible by a generous donation of eggs from Giuliana

(after Bella took blueberry muffins over to her)
Lasagna noodles
50 g farina di semola
25 g farina integrale
25 g farina
1 egg, 1 T olive oil, 1 T water

Layer with:
Tomato-Meat sauce (from Saturday)
Ricotta-Garlic-Basil-Red Onion-Egg-Pepper
Sauce
Stracchino
Sauce
zucchini and zucchini flowers stuffed with parmesan
Parmesan
black olives
Bake at 170C for 30 min.

The whole [...]