Pieve di Cerreto

While walking around trying to find dinner we came across a restaurant called Tre Cristi and decided to have dinner there. Jenn and Carolyn ordered the Chef’s tasting Menu and Wine pairings and I ordered my usual pasta with olive oil and cheese. What came first as an appetizer was a tiny mixture of bread,tomatoes,and cucumbers drizzled with olive oil and was finished down with a bottle of white wine called Pinot Noir. Then came Carolyn and Jenn’s first of a five course meal ( The portions were tiny.) and it was tuna tartare with anchovies (All the courses were suitable for Jenn.) and a line of peanut sauce which was washed down with a white wine called Pinot Grigio.. Second came their next course which was steamed calamari with basil,squash,and tomatoe and they happily drank a bottle of white wine called Gevurztraminer. During the third course my pasta came along with my mom’s shrimp on baked beans and Jenn’s beans. They drank a red wine (At last!) called Marobino. Carolyn had monkfish for her fourth course and Jenn had gnocchi.(They had the same wine as the fourth course.) Finally the fifth course gruper with eggplant and basil and the final wine was Moscato. desert was melon sorbet and chocolate cake and my mom had creme bruleè both had cofee in the end. And that was the meal of our lives. The End.