It worked! My friend Mike from work, who’s also a chef, suggested I make sun dried tomatoes with the half-kilo I had left from Bagni di Lucca… First I put them in the sun today, then finished them in the oven after baking the torta…
Pieve di Cerreto
Borgo a Mozzano, Lucca, Toscana, Italia, Europa…
pomodori secchi
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I hope you tucked those tomatoes into some olive oil with rosemary and garlic… it should store in the fridge for a long time without going rancid and the tomatoes will be sooooooooo good!
Posted 14 Aug 2008 at 5:00 ¶Post a Comment