Comments for Pieve di Cerreto http://www.pievedicerreto.org/blog Borgo a Mozzano, Lucca, Toscana, Italia, Europa... Mon, 05 Jul 2010 05:23:49 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on una nuova bicicletta by david gessel http://www.pievedicerreto.org/blog/?p=280#comment-17426 david gessel Mon, 05 Jul 2010 05:23:49 +0000 http://www.pievedicerreto.org/blog/?p=280#comment-17426 Note that I drove the car up the mountain while Carolyn rode the bike. She made it up in the time it took to visit one shop. Note that I drove the car up the mountain while Carolyn rode the bike. She made it up in the time it took to visit one shop.

]]> Comment on il frigo nuovo by Margie http://www.pievedicerreto.org/blog/?p=230#comment-16173 Margie Wed, 05 Aug 2009 04:16:37 +0000 http://www.pievedicerreto.org/blog/archives/230#comment-16173 Che bella! (I had to smile at the wiring scenario too) ; ) Margie Che bella! (I had to smile at the wiring scenario too) ; )

Margie

]]> Comment on Off to Italy for the summer by Bookmarks about Italy http://www.pievedicerreto.org/blog/?p=156#comment-10011 Bookmarks about Italy Tue, 21 Oct 2008 01:30:31 +0000 http://www.pievedicerreto.org/blog/archives/156#comment-10011 [...] - bookmarked by 2 members originally found by Novaboob on 2008-10-05 Off to Italy for the summer http://www.pievedicerreto.org/blog/archives/156 - bookmarked by 3 members originally found by [...] [...] – bookmarked by 2 members originally found by Novaboob on 2008-10-05 Off to Italy for the summer http://www.pievedicerreto.org/blog/archives/156 – bookmarked by 3 members originally found by [...]

]]> Comment on trattoria melo a roma by Aga http://www.pievedicerreto.org/blog/?p=149#comment-9765 Aga Sun, 12 Oct 2008 12:59:20 +0000 http://www.pievedicerreto.org/blog/archives/149#comment-9765 Bardzo dobre jedzenie, pyszna pasta - az zjadlam za duzo :-) Do tego wino i tiramisu, mniam. Obsluga polsko-wloska, Restauracja jest prowadzona przez bardzo mila pania Ewe i jej meza z Sycylii. Rozsadne ceny. Bardzo dobre jedzenie, pyszna pasta – az zjadlam za duzo :-) Do tego wino i tiramisu, mniam. Obsluga polsko-wloska, Restauracja jest prowadzona przez bardzo mila pania Ewe i jej meza z Sycylii. Rozsadne ceny.

]]> Comment on Granita di melone by jenn http://www.pievedicerreto.org/blog/?p=180#comment-8138 jenn Thu, 14 Aug 2008 03:07:04 +0000 http://www.pievedicerreto.org/blog/archives/180#comment-8138 Good job on the sorbete, Bella! It looks outstanding - that's my favorite flavor! Good job on the sorbete, Bella! It looks outstanding – that’s my favorite flavor!

]]> Comment on Biscotti Stracciatella, e Pollo, ancora by jenn http://www.pievedicerreto.org/blog/?p=175#comment-8137 jenn Thu, 14 Aug 2008 03:04:51 +0000 http://www.pievedicerreto.org/blog/archives/175#comment-8137 The caprese is beautiful - I miss cheese! I might try mozzarella di bufala if I can find some research about it being totally free of cow milk and how similar it is to cow milk (ie, will I have the same allergic reaction). The cookies look great! I have been using a lot of Sucanat and Rapadura -- it's great in recipes where you use fruit because it absorbs more moisture than Demerara or unrefined cane sugar. Check it out for the next jam tart! The caprese is beautiful – I miss cheese! I might try mozzarella di bufala if I can find some research about it being totally free of cow milk and how similar it is to cow milk (ie, will I have the same allergic reaction).

The cookies look great! I have been using a lot of Sucanat and Rapadura — it’s great in recipes where you use fruit because it absorbs more moisture than Demerara or unrefined cane sugar. Check it out for the next jam tart!

]]> Comment on la torta by jenn http://www.pievedicerreto.org/blog/?p=176#comment-8136 jenn Thu, 14 Aug 2008 03:02:50 +0000 http://www.pievedicerreto.org/blog/archives/176#comment-8136 The torta sounds good - your ingredients are probably different from his; lots of factors like humidity, percent of fat or water in the butter, how dry the flour is (some flours are more moist). Cooking is really all about experimenting anyway... :) The torta sounds good – your ingredients are probably different from his; lots of factors like humidity, percent of fat or water in the butter, how dry the flour is (some flours are more moist).

Cooking is really all about experimenting anyway… :)

]]> Comment on pomodori secchi by jenn http://www.pievedicerreto.org/blog/?p=177#comment-8135 jenn Thu, 14 Aug 2008 03:00:08 +0000 http://www.pievedicerreto.org/blog/archives/177#comment-8135 I hope you tucked those tomatoes into some olive oil with rosemary and garlic... it should store in the fridge for a long time without going rancid and the tomatoes will be sooooooooo good! I hope you tucked those tomatoes into some olive oil with rosemary and garlic… it should store in the fridge for a long time without going rancid and the tomatoes will be sooooooooo good!

]]> Comment on pizza! by Vince Cerreto http://www.pievedicerreto.org/blog/?p=179#comment-8100 Vince Cerreto Tue, 12 Aug 2008 23:49:18 +0000 http://www.pievedicerreto.org/blog/archives/179#comment-8100 Love your receipys tried the pizza excellent. have a few more in mine good job. Vince........................... Love your receipys tried the pizza excellent.
have a few more in mine good job.

Vince………………………

]]> Comment on first stop basel by Andrew Shields http://www.pievedicerreto.org/blog/?p=161#comment-7816 Andrew Shields Tue, 05 Aug 2008 20:39:15 +0000 http://www.pievedicerreto.org/blog/archives/161#comment-7816 Great photo of Miles and Bella! Got anymore good ones you can send me? More Basel next time perhaps! Andrew Great photo of Miles and Bella! Got anymore good ones you can send me?

More Basel next time perhaps!

Andrew

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